Jowar Flour

Gaay Chhap Jowar Flour is obtained by grinding clean and wholesome grains of sorghum. Rich in protein and fibre, this flour is glutten-free; thus apt for those on glutten-free diet. Usually employed in baking, this flour lends a smooth texture and mildly sweet flavor to the delicacies. ‘Jowar rotis’ in India enjoy a special place in sumptuous Indian cuisine.

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