Maida is refined wheat flour made from the endosperm of the wheat. Laxmi Bhog promises to provide you with gluten rich Maida made from selected varieties of the best quality wheat. It’s a star ingredient catering to numerous Indian and International cuisines. In Indian households, it is extensively used to make a wide range of savoury items like mathri, samosa, kachori, naan, bhatura, kulchas, and also sweets like jalebi, gujiya, malpua etc. along with various bakery products. Include Laxmi Bhog Maida in your recipes to enrich the multi-cuisine delicacies cooked in your kitchen.

• High gluten
• Non-Bleached
• High elasticity
• Multi-purpose use for Indian as well as continental cuisine