Chana Dal Besan

Are you having trouble producing Boondi Laddu because of the following problem?

• Why isn’t my Boondi Ladoo soft?
• Why does Boondi not absorb sugar syrup?
• Why does Boondi collapse after becoming entangled in the oil?
• My Boondi is tear-shaped rather than circular; why is that?

The low quality of Chana Dal Besan is one of the primary causes of this problem. To address your concerns and facilitate your preparation, Mahesh Gruha Udyog brings customised Chana Dal Besan. For Boondi Laddu, Salty, and Spicy Boondi, this besan works best.