Chana Dal Flour popularly known as BESAN is a gluten free, protein rich flour. It is versatile flour widely used in kitchens for preparing both sweets such as boondi ladoos, soan papri, churma as well as savoury snacks & vegetables like kadhi pakoda, dhokla, bhujia, pakoda, gate ki sabji etc., lending an earthy aroma to your food. It is also used as a thickener in soups and sauces of many types and often as an excellent food binding agent.

Interestingly other than the importance of Besan in food, it serves as a gentle scrub & face pack when mixed with curd, lime juice & rose water to give you a glowing skin.

• Made with 100% Unpolished Chana Dal
• Gluten free
• Rich in Protein
• Healthy unsaturated fats
• Low glycemic index making it a great food for diabetic patients