Chilies in this package contain an ADMixture of not more the 2 percent of mustard Edible oil

Tikhalal Chilli powder is the ingredient that can turn any simple dish into hot and spicy Shyam Tikhalal Chilli Powder can be used to enhance the spiciness of homemade khichdi, bhaji (vegetable stir-fry), chutney, vegetable and non-vegetable curries. Additionally, it can be sprinkled on chaat (savory Indian street food snacks), dosa (Indian crepes), and dahi vada (lentil dumplings in yogurt) to increase their spice quotient.