Suji, also known as rawa or semolina is a coarse, purified middling of wheat. A good source of iron, phosphorous, zinc and magnesium, Suji helps in improving our cardiovascular health, prevents anemia and keeps our bones and nervous system healthy. Being rich in protein and fiber, Suji helps boost energy, thereby increasing the feeling of fullness between meals. In the Indian kitchens, it is extensively used for making upma, khichdi, rawa dosa, idli and halwa. Add Laxmi Bhog Suji in your day to day meals for a wholesome diet and an active life.

• Free flowing
• Fiber rich
• Easy to Digest
• Prevents overeating due to high fiber content
• Boosts energy